I didnt know what to eat it with at first, but finally I made a tuna sprout sandwhich with cheese:
Although it did not have the best flavor, the fact that I grew my own food is a really cool experience. This is so because I saw the plant as a seed and then saw it turn to a plant and then (less exciting) eat it. The fact that I knew where it came from made me want to enjoy it even more, like when I grew tomatoes in my backyard. Every time I put it in a sandwich I know that its fresh and you can actually taste a difference, juicier redder. In conclusion I wouldn’t say the experience was magical, but rather satisfactory.
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